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Creamy Avocado Corn Salad

Creamy Avocado Corn Salad
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Creamy Avocado Corn Salad is a vibrant and refreshing dish that perfectly balances creamy textures with crunchy ingredients. This delightful salad combines ripe avocados, sweet corn, and crispy bacon, all tossed together in a zesty lime dressing. Whether you serve it at a summer barbecue, picnic, or as a light dinner, this salad is sure to impress your guests with its colorful presentation and delicious flavor. Plus, it comes together in just under 30 minutes, making it an easy option for busy days. Packed with fresh ingredients, Creamy Avocado Corn Salad is not only tasty but also nutritious—ideal for health-conscious eaters looking for a filling yet light meal.

Ingredients

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  • 6 strips nitrate-free bacon
  • 4 green onions (thinly sliced)
  • 2 jalapenos (seeded and diced)
  • 2 large avocados (diced)
  • 3 cups corn (fresh or frozen, thawed)
  • 1/4 cup plain Greek yogurt
  • Juice and zest of 1 large lime
  • Fresh cilantro (chopped)

Instructions

  1. Preheat the oven to 375°F and line a baking tray with parchment paper.
  2. Lay the bacon strips on the tray and bake for 18-20 minutes until crispy.
  3. Once cooked, let the bacon cool before chopping it into small pieces.
  4. While the bacon cooks, prep the remaining ingredients: dice avocados, slice green onions, chop cilantro, and dice jalapenos.
  5. In a large bowl, combine corn, avocados, green onions, jalapenos, chopped bacon, cilantro, Greek yogurt, lime zest, and juice.
  6. Season with sea salt and pepper to taste; add chili flakes if desired.
  7. Gently mix all ingredients until well combined without mashing the avocado.
  8. Serve immediately or refrigerate in an airtight container for up to three days.

Nutrition

Find it online: https://quicktablerecipes.com/creamy-avocado-corn-salad/