Cranberry Curd Tart
Cranberry Curd Tart is a vibrant dessert that perfectly balances sweet and tangy flavors, making it an excellent choice for any gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup fresh cranberries
- 2 large eggs
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
- Press mixture into the bottom and sides of a tart pan.
- Bake crust for about 15 minutes until lightly golden.
- In a saucepan over medium heat, combine cranberries, sugar, lemon juice, and eggs; cook until cranberries burst (about 10 minutes).
- Blend mixture until smooth and pour into baked crust.
- Bake again for 20-25 minutes until set in the center.
- Cool at room temperature before chilling for at least two hours prior to serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quicktablerecipes.com/cranberry-curd-tart/