Cranberry Coleslaw
Cranberry Coleslaw is a vibrant and refreshing side dish that combines the sweetness of dried cranberries with the crunch of sunflower kernels, all enveloped in a creamy dressing with a hint of tang. This delightful salad is perfect for holidays, potlucks, or barbecues, offering a unique twist to traditional coleslaw. Quick to prepare and packed with nutrients, it’s not only delicious but also versatile enough to complement grilled meats, sandwiches, or serve as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ⅓ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 16 ounces shredded coleslaw mix
- ¼ cup sliced green onion
- 1¼ cups dried cranberries
- ¼ cup roasted sunflower kernels
Instructions
- In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.
- In a large mixing bowl, combine the coleslaw mix and sliced green onion.
- Pour the dressing over the coleslaw mixture and fold gently to combine.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
- Just before serving, fold in the dried cranberries and sunflower kernels.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quicktablerecipes.com/cranberry-coleslaw/