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Cowboy Salad

Cowboy Salad
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Cowboy Salad is a vibrant, satisfying dish that brings together fresh greens, savory bacon, and a delightful mix of colorful vegetables. With its smoky flavors and zesty BBQ ranch dressing, this salad is perfect for summer picnics, casual barbecues, or as a hearty meal on its own.

Ingredients

Scale
  • 1 Head Lettuce (Romaine, chopped)
  • 15 oz Beans (black, drained)
  • 15 oz Peas (Black Eyed, drained)
  • 1 Cup Corn (frozen, thawed and drained)
  • 6 Slices Bacon (Cooked and chopped)
  • 2 Cups Tomatoes (Cherry, cut in half)
  • 1 Avocado (Chopped)
  • 1 Bell Pepper (Red, chopped)
  • 1 Jalapeno (seeded and minced)
  • 1/2 Onion (red, diced)
  • 1 Handful Cilantro (chopped)
  • 1 Cup Mayonnaise
  • 1/2 Cup Smokey Sweet BBQ Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Lime juice

Instructions

  1. Chop the romaine lettuce, avocado, bell pepper, onion, and jalapeno into bite-sized pieces.
  2. Cook the bacon until crispy; cool and chop into small pieces.
  3. In a large mixing bowl, combine lettuce with black beans, black-eyed peas, corn, tomatoes, avocado, bell pepper, jalapeno, onion, and cilantro.
  4. In another bowl or jar, whisk together mayonnaise and BBQ sauce with Dijon mustard, Worcestershire sauce, and lime juice until smooth.
  5. Pour the dressing over the salad mixture; gently toss to coat.
  6. Serve immediately or chill for about 30 minutes to enhance flavors.

Nutrition

Find it online: https://quicktablerecipes.com/cowboy-salad/