Cottage Cheese Protein Bagels (Fluffy & Easy)
Indulge in the delightful experience of cottage cheese protein bagels (fluffy & easy), a nourishing treat perfect for any time of the day. These bagels boast a soft, fluffy texture thanks to creamy cottage cheese, making them not only satisfying but also high in protein—ideal for breakfast or a quick snack. Whether you enjoy them plain or dressed up with your favorite toppings like smoked salmon, avocado, or cream cheese, these bagels will impress your family and friends. With a simple preparation process and just a handful of ingredients, you can whip up these little rings of joy in no time. Elevate your meal prep game with this nutritious recipe that promises both health and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for topping)
Instructions
- Preheat your oven to 180°C (350°F).
- Blend the cottage cheese until smooth.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add blended cottage cheese to dry ingredients and mix until combined into a soft dough.
- Shape the dough into four bagels by dividing it into equal pieces and forming rounds with holes in the center.
- Place on a baking tray lined with parchment paper and brush with beaten egg.
- Bake for about 25 minutes until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg