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Dessert / Costco Raspberry Crumble Cookies

Costco Raspberry Crumble Cookies

April 26, 2026 by Matheo

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Jam-filled, soft and chewy, these copycat Costco Raspberry Crumble Cookies are sweet, tart, crumbly, and taste just like Costco’s! Perfect for any occasion, these cookies bring a delightful balance of flavors that will impress your family and friends. Whether you’re hosting a gathering or just want a sweet treat for yourself, this recipe is sure to satisfy.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
  • Delicious Flavor Combination: The blend of sweet raspberry jam with buttery cookie crumble creates a delightful taste experience.
  • Versatile Dessert Option: These cookies are great for parties, holiday celebrations, or just as an afternoon snack.
  • Perfect Texture: The soft and chewy center paired with the crumbly topping makes for an irresistible bite every time.
  • Make-Ahead Friendly: You can prepare the dough in advance and bake them fresh when you need them!

Tools and Preparation

Before you start baking your Costco Raspberry Crumble Cookies, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Jumbo muffin tin
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Jumbo muffin tin: This helps create the perfect shape for your cookies, allowing for a deep well to hold the raspberry jam.
  • Electric mixer or whisk: Essential for creaming butter and sugars smoothly, ensuring a light texture in your cookies.
  • Rubber spatula: Great for mixing ingredients thoroughly and scraping down the sides of your bowl without wasting any batter.

Ingredients

Here’s what you’ll need to make these delicious Costco Raspberry Crumble Cookies:

For the Cookie Base

  • 1 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

For the Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt

For the Filling

  • 1/2 cup seedless raspberry jam

How to Make Costco Raspberry Crumble Cookies

Step 1: Preheat the Oven

Preheat your oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set it aside.

Step 2: Prepare the Crust and Topping

To make the crust and topping (which use the same mixture), cream together:
1. Softened butter,
2. Granulated sugar,
3. Powdered sugar,
4. Vanilla extract,
5. Almond extract.

Mix this for approximately 1–2 minutes until well combined.

Step 3: Mix Dry Ingredients

Add in:
1. All-purpose flour,
2. Kosher salt.

Mix just until combined; the mixture should still be crumbly. Avoid over-mixing to keep the dough tender.

Step 4: Form Cookie Bases

Scoop about ¼ cup of this mixture into each muffin well.
– Press it into the bottom and slightly up the sides to form wells but do not over-pack.

Step 5: Fill with Raspberry Jam

Spoon ½ to 1 tablespoon of seedless raspberry jam into the center of each cookie well.

Step 6: Add Topping Mixture

Sprinkle each cookie with 1 heaping tablespoon of the remaining topping/crust mixture.

Step 7: Bake

Bake in your preheated oven for 18–22 minutes or until lightly browned on top.

Step 8: Cool & Remove from Pans

Let them cool completely before removing from pans. You may need a knife to run around the edge to help pop them out easily.

Enjoy these delightful Costco Raspberry Crumble Cookies as a perfect dessert treat!

How to Serve Costco Raspberry Crumble Cookies

These delightful cookies are perfect for a variety of occasions. Whether you’re hosting a gathering, enjoying a quiet night in, or celebrating a special event, serving them creatively enhances the experience.

With a Scoop of Ice Cream

  • Vanilla ice cream pairs wonderfully with the tart raspberry flavor, melting into the cookie and creating a delicious dessert.

Fresh Fruit Platter

  • Serve alongside seasonal fruits like strawberries or blueberries to complement the sweetness of the cookies and add freshness.

Coffee or Tea

  • Offering a warm beverage enhances the enjoyment of these cookies, making for a cozy afternoon treat.

Whipped Cream Topping

  • A dollop of whipped cream on top adds an airy texture that contrasts nicely with the chewy cookie base.

Dessert Charcuterie Board

  • Include these cookies as part of a larger spread featuring cheeses, nuts, and chocolates for an elegant dessert display.
Costco

How to Perfect Costco Raspberry Crumble Cookies

To achieve cookie perfection, keep these tips in mind while baking. Each suggestion will help you create an even more delicious version!

  • Use Room Temperature Butter: Soft butter blends better with sugars, leading to a smoother dough and improved texture.

  • Measure Flour Accurately: Too much flour can lead to dry cookies. Use the spoon-and-level method to ensure precise measurements.

  • Don’t Overmix Dough: Mixing too much can make cookies tough. Stop mixing as soon as you see no dry flour.

  • Chill Before Baking: For thicker cookies, consider chilling the dough for 30 minutes before baking to help them hold their shape.

  • Check Oven Temperature: Use an oven thermometer. An accurate temperature ensures even baking and prevents over or undercooking.

Best Side Dishes for Costco Raspberry Crumble Cookies

Pairing side dishes with your Costco Raspberry Crumble Cookies can elevate your dessert experience. Here are some great options to consider:

  1. Chocolate Fondue: Dip cookie pieces in melted chocolate for an indulgent treat that’s fun to share.

  2. Cheese Platter: A variety of soft cheeses complements the sweetness while adding a savory contrast.

  3. Yogurt Parfait: Layer yogurt with granola and berries for a fresh side that balances out the sweetness of the cookies.

  4. Nut Mix: A selection of spiced or candied nuts adds crunch and depth, making it an excellent snack alongside your cookies.

  5. Caramel Sauce: Drizzle warm caramel over each cookie for an extra layer of flavor that’s rich and satisfying.

  6. Fruit Salsa: Fresh fruit salsa made with diced apples and citrus zest can provide a refreshing palate cleanser alongside the rich cookie flavors.

Common Mistakes to Avoid

When making Costco Raspberry Crumble Cookies, it’s easy to overlook some key steps. Here are common mistakes to steer clear of.

  • Using cold butter: Cold butter can lead to a dense texture. Always use softened butter for a light and chewy cookie.
  • Overmixing the dough: Overmixing can make your cookies tough instead of crumbly. Mix just until combined for the best results.
  • Skipping the cooling time: Not allowing the cookies to cool in the pan can cause them to break apart. Patience is key for perfect cookies!
  • Incorrect oven temperature: Baking at the wrong temperature can affect doneness. Use an oven thermometer to ensure accuracy.
  • Not greasing the muffin tin: Failing to grease or flour the muffin tin may result in stuck cookies. Proper preparation is essential for easy removal.
Costco

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Costco Raspberry Crumble Cookies

  • Freeze cookies in airtight containers or freezer bags for up to 3 months.
  • Layer with parchment paper if stacking.

Reheating Costco Raspberry Crumble Cookies

  • Oven: Preheat to 350℉, place on a baking sheet, and heat for about 10 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
  • Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Costco Raspberry Crumble Cookies.

What makes Costco Raspberry Crumble Cookies unique?

These cookies combine soft and chewy textures with sweet raspberry jam, creating a delightful contrast that many love.

Can I use other jams instead of raspberry?

Yes! You can substitute with other fruit jams like strawberry or blueberry for different flavors.

How do I know when my cookies are done baking?

Look for lightly browned tops and edges; they should look set but still soft in the center.

Are Costco Raspberry Crumble Cookies suitable for freezing?

Absolutely! These cookies freeze well, making them perfect for meal prep or future cravings.

Final Thoughts

Costco Raspberry Crumble Cookies are not only delicious but also versatile. You can customize them with different jams or toppings based on your preferences. Give this recipe a try; you’ll love how easy it is to create these delightful treats at home!

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Costco Raspberry Crumble Cookies

Costco Raspberry Crumble Cookies
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Indulge in the irresistible taste of homemade Costco Raspberry Crumble Cookies. These soft and chewy treats are filled with sweet raspberry jam and topped with a buttery crumble, delivering a delightful balance of flavors that will leave everyone wanting more. Perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon snack, this easy recipe will impress your family and friends alike.

  • Author: Matheo
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup seedless raspberry jam

Instructions

  1. Preheat your oven to 350°F and grease a jumbo muffin tin.
  2. In a mixing bowl, cream together softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract until well combined.
  3. Gradually add in flour and salt, mixing just until crumbly.
  4. Scoop about ¼ cup of the mixture into each muffin well, pressing down to form a base.
  5. Spoon raspberry jam into the center of each cookie well.
  6. Top with an additional tablespoon of the crumble mixture.
  7. Bake for 18–22 minutes or until lightly browned on top.
  8. Allow cookies to cool before removing from the pans.

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 190
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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