Corn Ribs
Corn ribs are an exciting and flavorful way to enjoy corn that will captivate your taste buds. These delightful riblets are created by transforming fresh corn cobs into manageable strips, seasoned with a delectable blend of garlic butter and spices. Perfect as a side dish for barbecues, family gatherings, or even as a fun snack, corn ribs are not only easy to prepare but also visually appealing. The combination of juicy kernels and rich flavors makes this dish a must-try for any vegetable lover. Enjoy them warm, garnished with fresh herbs for an extra pop of flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika
- 2 tsp kosher salt
- 2 tsp black pepper
- 50g unsalted butter
- 1 garlic clove (finely minced)
- Optional: chopped parsley or cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully cut each corn cob in half lengthwise, then slice each half into quarters to create rib-like shapes.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the corn ribs in this mixture until well coated.
- Arrange the seasoned corn ribs on a baking sheet in a single layer and bake for 20-25 minutes or until tender and slightly charred.
- While the corn cooks, melt the unsalted butter in a small saucepan over low heat, adding minced garlic and simmering until fragrant.
- Remove the corn from the oven and drizzle with garlic butter before garnishing with herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/corn-ribs/