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Copycat Wingstop Cajun Fried Corn

Copycat Wingstop Cajun Fried Corn

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Copycat Wingstop Cajun Fried Corn is a mouthwatering side dish that brings the bold flavors of Cajun cuisine right to your kitchen. Perfect for game days, family gatherings, or a quick weeknight dinner, this easy-to-make recipe features tender corn coated in a zesty seasoning mix and cooked to perfection in an air fryer. Enjoy the delightful char and vibrant spices without the guilt of deep frying. With just a few ingredients, you can whip up this tasty treat that everyone will love!

Ingredients

Scale
  • 4 ears of fresh corn (husked)
  • 2 tablespoons melted butter
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt (to taste)
  • Juice from 1 lime
  • Chopped fresh cilantro (optional)

Instructions

  1. Preheat your air fryer to 400°F.
  2. Cut each ear of corn into about 2-inch pieces.
  3. In a small bowl, combine melted butter with chili powder, garlic powder, paprika, cayenne pepper, and salt.
  4. Brush the seasoned butter mixture onto all sides of the corn pieces.
  5. Place the coated corn in the air fryer and cook for 10-12 minutes, turning occasionally until tender with charred spots.
  6. Remove from the air fryer, drizzle with lime juice, and garnish with cilantro if desired.

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