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Comforting Wild Mushroom, Caramelized Onion and Kale Soup

Comforting Wild Mushroom, Caramelized Onion and Kale Soup - homefoodkitchen
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Comforting Wild Mushroom, Caramelized Onion and Kale Soup is the ultimate cozy dish for chilly days. This rich and flavorful soup combines earthy wild mushrooms, sweet caramelized onions, and vibrant kale into a nourishing bowl of goodness. Easy to prepare in under an hour, it’s perfect for weeknight dinners, gatherings with friends, or simply enjoying a quiet night in. Each spoonful is packed with warmth, making it a delightful addition to your comfort food repertoire. Pair it with crusty bread or a light salad for a complete meal that’s not only satisfying but also healthy.

Ingredients

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  • 2 tbsp extra-virgin olive oil
  • 1 large sweet onion, sliced
  • 4 cloves garlic, finely chopped
  • 2 cups shiitake mushrooms
  • 2 cups baby bella or cremini mushrooms
  • 4 cups organic chicken or vegetable broth
  • 2 cups loosely chopped kale leaves
  • 1/2 cup coconut milk

Instructions

  1. In a large pot over medium heat, heat olive oil and sauté the sweet onion slices until golden brown (15-20 minutes).
  2. Add chopped garlic, sea salt, and black pepper; cook for another 2-3 minutes until fragrant.
  3. Incorporate both types of mushrooms and stir well; cook until softened (5-7 minutes).
  4. Pour in the broth and bring to a boil; reduce heat and simmer uncovered for about 15 minutes.
  5. Stir in kale and coconut milk; continue to simmer until kale is tender (5-10 minutes).
  6. Adjust seasoning if needed and serve hot.

Nutrition

Find it online: https://quicktablerecipes.com/comforting-wild-mushroom-caramelized-onion-and-kale-soup-homefoodkitchen/