Classic Potato Salad
Experience the joy of a Classic Potato Salad that will elevate your gatherings! This creamy and tangy dish features tender Yukon Gold potatoes, hard-boiled eggs, and crunchy dill pickles, all enveloped in a luscious dressing made with mayonnaise and buttermilk. Perfect for picnics, barbecues, or holiday dinners, this potato salad is a crowd-pleaser that balances rich flavors with a delightful texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold Potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons yellow mustard
- 2 dill pickles (finely chopped)
- Salt and pepper to taste
- 2 ribs celery (chopped)
- 1/4 cup red onion (chopped)
Instructions
- Boil whole potatoes in salted water for 10-15 minutes until fork-tender. Drain and let them steam for an additional 5-10 minutes.
- Peel (if desired) and cut potatoes into 1/2 inch chunks.
- In a mixing bowl, mash egg yolks and combine with mayonnaise, buttermilk, mustard, pickle juice, salt, and pepper.
- Toss the warm potatoes with the dressing, then fold in chopped egg whites, celery, onion, and pickles.
- Cover and refrigerate for at least two hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://quicktablerecipes.com/classic-potato-salad/