Chocolate Zucchini Cupcakes
Indulge in the rich and moist delight of Chocolate Zucchini Cupcakes, a perfect fusion of decadent chocolate and nutrient-packed zucchini. These cupcakes are not only a treat for the taste buds but also a sneaky way to incorporate veggies into your dessert. Ideal for any occasion—from summer gatherings to cozy family dinners—this easy-to-follow recipe promises fluffy, flavorful cupcakes that everyone will love. With simple ingredients and minimal prep time, you can whip up these guilt-free treats that look just as good as they taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour muffin tins.
- Shred zucchini finely using a grater.
- In a mixing bowl, combine vegetable oil, sugar, and vanilla extract until smooth. Add shredded zucchini and mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Fill muffin tins about two-thirds full with batter. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/chocolate-zucchini-cupcakes/