Chocolate Zucchini Bread
Indulge in the delightful flavors of Chocolate Zucchini Bread, a moist and rich treat that cleverly incorporates shredded zucchini for added nutrition. This easy recipe is perfect for breakfast, an afternoon snack, or a delectable dessert that everyone will love. The combination of cocoa and zucchini creates a tender loaf with the perfect balance of sweetness and chocolatey goodness. Enjoy it warm with butter, topped with ice cream, or simply on its own—it’s a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa or unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups packed shredded zucchini
- 1 cup semisweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gently combine dry ingredients with wet ingredients without overmixing. Fold in the shredded zucchini and stir in 3/4 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Cool for 15 minutes before removing from pan; let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quicktablerecipes.com/chocolate-zucchini-bread/