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Chocolate Spinach Muffins

Chocolate Spinach Muffins
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Indulge in the delightful fusion of flavors with our Chocolate Spinach Muffins, a guilt-free treat that effortlessly combines the richness of chocolate with the nutritional goodness of spinach. Perfect for busy mornings or as an after-school snack, these muffins are quick to prepare, taking just 10 minutes before they bake to fluffy perfection. The added bananas enhance sweetness and moisture, making them irresistible for both kids and adults alike. Each bite delivers a hidden serving of veggies that no one will suspect, making it a fun way to boost your family’s vegetable intake. Whether enjoyed fresh or stored for later, these muffins are sure to become a staple in your kitchen!

Ingredients

Scale
  • 3 very ripe bananas
  • 2 large handfuls baby spinach
  • 3 tablespoons milk (almond or regular)
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup Greek yogurt
  • 3 tablespoons oil
  • 1 cup white whole wheat flour
  • 1 teaspoon baking soda
  • ⅔ cup cocoa powder
  • ¼ teaspoon sea salt
  • ½ cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a high-powered blender, combine milk, bananas, and spinach; blend until mostly smooth.
  3. Transfer the mixture to a large bowl and stir in the egg, sugar, vanilla, oil, and Greek yogurt until well combined.
  4. In a separate small bowl, whisk together flour, baking soda, salt, and cocoa powder. Gradually add to the wet mixture until just combined; fold in chocolate chips.
  5. Line a muffin pan with liners and fill each cup evenly with batter. Optionally sprinkle extra chocolate chips on top.
  6. Bake for 18–22 minutes or until a toothpick comes out clean from the center.
  7. Let cool before serving.

Nutrition

Find it online: https://quicktablerecipes.com/chocolate-spinach-muffins/