Chocolate Raspberry Cups
Indulge in the delightful experience of homemade Chocolate Raspberry Cups, where rich dark chocolate envelops a luscious raspberry filling. These elegant treats are perfect for any occasion, from family gatherings to sophisticated dinner parties. The combination of decadent chocolate and tart raspberries creates an unforgettable flavor sensation that your guests will love. Plus, they are easy to prepare and can be made ahead of time, allowing you to entertain without stress. Elevate your dessert game with these simple yet impressive cups that are as beautiful as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing the raspberries until smooth. Combine with chia seeds and sweetener in a small saucepan over low heat until warmed through.
- Melt the chocolate in a microwave-safe bowl until smooth.
- In mini cupcake liners or candy molds, spread a teaspoon of melted chocolate up the sides, add two teaspoons of raspberry filling, then cover with remaining melted chocolate.
- Refrigerate or freeze until set before serving.
Nutrition
- Serving Size: 1 cup (24g)
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/chocolate-raspberry-cups/