Chocolate Pistachio Cake
Indulge in the luxurious flavors of Chocolate Pistachio Cake, a dessert that harmoniously blends rich chocolate with the delightful crunch of pistachios. This cake is perfect for any gathering, offering an irresistible combination of a moist spiced chocolate layer soaked in espresso and complemented by layers of creamy pistachio mascarpone. Its stunning presentation, accented by vibrant green pistachios, makes it an impressive centerpiece for celebrations or a comforting treat for yourself. With easy-to-follow steps and common ingredients, you’ll enjoy both the baking process and the delectable results!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 grams cake flour
- 80 grams black cocoa powder
- 350 grams granulated sugar
- 160 mL canola oil
- 2 large eggs
- 240 mL hot coffee
- 227 grams mascarpone cheese
- 150 grams pistachio butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased 9-inch round cake pans with parchment paper.
- In one bowl, mix together cake flour, black cocoa powder, sugar, salt, and baking powder. In another bowl, combine canola oil, eggs, sour cream, hot coffee, espresso, honey, and cinnamon until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://quicktablerecipes.com/chocolate-pistachio-cake/