Chocolate Chip Zucchini Muffins
Chocolate Chip Zucchini Muffins are a delightful fusion of moist zucchini and rich chocolate chips, creating the perfect treat for breakfast, snacks, or dessert. These muffins boast a fluffy texture and a mouth-watering chocolate flavor that appeals to both kids and adults alike. Not only do they satisfy your sweet tooth, but they also sneak in some veggies, making them a wholesome choice for any time of day. With simple ingredients and easy preparation steps, this recipe is ideal for bakers of all levels looking to create something deliciously comforting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup vegetable oil (or canola oil)
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- Shred the zucchini using a cheese grater, then squeeze out excess liquid with paper towels.
- In one bowl, mix flour, sugar, baking powder, cinnamon, and salt. In another bowl, whisk together the egg, oil, milk, and vanilla.
- Combine the wet and dry mixtures until just combined; avoid overmixing.
- Fold in the zucchini and chocolate chips gently.
- Divide the batter among the muffin liners and bake for 22-25 minutes or until a toothpick comes out clean.
- Let cool before enjoying!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/chocolate-chip-zucchini-muffins/