Chipotle Sweet Potato Salad
This Chipotle Sweet Potato Salad is a vibrant and flavorful dish that’s perfect for any occasion, from casual dinners to festive gatherings. With tender sweet potatoes tossed in a creamy, smoky chipotle aioli, this salad offers a delightful kick that sets it apart from traditional potato salads. The combination of fresh vegetables and spices creates a colorful medley that’s not only visually appealing but also packed with nutrients. As a vegetarian and gluten-free option, this salad caters to various dietary preferences while remaining utterly delicious. Enjoy it warm or chilled, and don’t hesitate to serve it in fresh bell peppers for an extra pop of color!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb sweet potatoes
- 1/4 cup smoky chipotle aioli
- 2–3 tablespoons chopped jalapeño pepper
- 2 tablespoons chopped red bell pepper (optional)
- 1/2 teaspoon cilantro
- 1/8 teaspoon paprika
- Salt to taste
Instructions
- Prepare the chipotle aioli by blending all aioli ingredients until smooth.
- Clean, peel, and cube sweet potatoes into bite-sized pieces.
- Boil cubed sweet potatoes in a medium pot of water until fork-tender (6–10 minutes).
- Drain the sweet potatoes and toss them with the chipotle aioli.
- Fold in jalapeños and red bell pepper, sprinkle with cilantro and paprika, then season with salt.
- Serve warm or chilled, optionally in fresh bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/chipotle-sweet-potato-salad/