Chipotle Lime Grilled Flank Steak
Chipotle Lime Grilled Flank Steak is a vibrant dish that marries zesty lime and smoky chipotle flavors for an unforgettable meal. This easy-to-follow recipe features a rich marinade that tenderizes the flank steak, making it perfect for any gathering or family dinner. With just a few simple ingredients and quick prep time, you can impress your guests with this flavorful dish. Serve it up in tacos, salads, or as a standalone main course to elevate your culinary experience.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: Approximately six servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 (2-pound) flank steak
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/3 cup cilantro leaves
- 4 chipotle peppers in adobo sauce (chopped)
- 2 tablespoons adobo sauce
- 1 1/2 tablespoons honey
- 1 tablespoon white vinegar
- 2 cloves garlic
Instructions
- In a blender, combine olive oil, lime juice, cilantro, chipotle peppers, adobo sauce, honey, white vinegar, and garlic. Blend until smooth.
- Pour the marinade into a large ziptop bag and add the flank steak, ensuring it is well-coated. Seal and refrigerate for at least 8 hours or up to 24 hours.
- Allow the steak to sit at room temperature for 30 minutes before grilling. Preheat the grill and season the steak with salt and pepper.
- Grill each side for about 6 to 8 minutes until desired doneness is reached.
- Let the steak rest for 10 minutes before slicing thinly against the grain.
Nutrition
- Serving Size: 1 slice of flank steak (approximately 4 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://quicktablerecipes.com/chipotle-lime-grilled-flank-steak/