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Chinese Beef and Broccoli

Chinese Beef and Broccoli
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Chinese Beef and Broccoli is a beloved dish that transforms your kitchen into a bustling Asian bistro. This quick, 30-minute recipe features tender slices of beef paired with vibrant broccoli, all enveloped in a savory brown sauce that’s rich in flavor yet lighter than traditional take-out. Not only does it satisfy your cravings, but it also allows for customization—add your favorite vegetables or adjust the spice level. Serve it over steaming rice for an authentic experience that delights both your taste buds and health. Perfect for busy weeknights or when you want to impress guests without the fuss!

Ingredients

Scale
  • 1 lb flank steak or skirt steak
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil or vegetable oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional)
  • 1/2 cup chicken stock or beef stock
  • 2 tablespoons Shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar or white sugar
  • 1 tablespoon cornstarch
  • 1 head broccoli, cut into florets
  • 1 tablespoon peanut oil or vegetable oil
  • 3 garlic cloves, minced
  • 2 teaspoons ginger, minced

Instructions

  1. Marinate the beef by slicing it thinly against the grain and mixing it with soy sauce, peanut oil, and cornstarch. Let it sit for 10 minutes.
  2. Combine sauce ingredients in a bowl and mix well.
  3. Steam broccoli florets for about 1 minute until bright green.
  4. In a hot skillet, cook the marinated beef until browned; add garlic and ginger.
  5. Stir in steamed broccoli and pour the sauce over everything. Cook until thickened.

Nutrition

Find it online: https://quicktablerecipes.com/chinese-beef-and-broccoli/