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Chicken Zucchini Bake

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Chicken Zucchini Bake is a wholesome and satisfying dish that beautifully combines tender shredded chicken, fresh zucchini, and a medley of cheesy goodness. Perfect for busy weeknights or meal prep, this easy-to-make bake is both nutritious and delicious. In just under an hour, you can serve up a comforting casserole that appeals to the whole family. Whether enjoyed on its own or paired with a salad or crusty bread, this Chicken Zucchini Bake will quickly become a favorite in your dinner rotation.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 3 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper until well blended.
  3. Drizzle olive oil in a baking dish and spread it evenly.
  4. Transfer the chicken mixture into the prepared baking dish and sprinkle Parmesan cheese on top.
  5. Bake for 25-30 minutes until the zucchini is tender and the cheese is bubbly.

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