Chicken Riesling
Indulge in the rich flavors of Chicken Riesling, a comforting dish that brings together succulent chicken, crispy bacon, and earthy mushrooms enveloped in a creamy white wine sauce. This delightful recipe is perfect for family dinners or special occasions, yet simple enough for a quick weeknight meal. Served alongside buttered parmesan pasta, it promises to impress while satisfying your cravings for hearty comfort food. With just 40 minutes from prep to plate, you can enjoy restaurant-quality dining at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5–6 strips bacon
- 2 large chicken breasts
- 7 ounces cremini mushrooms
- 1/2 cup Riesling
- 3/4 cup heavy cream
- 8 ounces uncooked spaghetti
- Freshly grated parmesan cheese
Instructions
- Boil salted water in a large pot; cook spaghetti until al dente. Drain and toss with butter and parmesan.
- In a skillet, fry bacon until crispy; remove and set aside, leaving fat in the skillet.
- Season chicken with garlic powder, salt, pepper, and coat in flour. Cook in the skillet until golden.
- Sauté mushrooms in the same skillet until browned; add garlic and Riesling, scraping up brown bits.
- Stir in heavy cream and return chicken and bacon to the skillet; simmer until thickened.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 660
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://quicktablerecipes.com/chicken-riesling/