Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food that combines the rich, creamy flavors of traditional chicken pot pie into a delightful soup. Perfect for chilly nights or casual gatherings, this nourishing dish is quick to prepare and adaptable to your cooking method of choice—whether it’s in an instant pot, crockpot, or on the stovetop. With each spoonful, enjoy tender chicken, fresh vegetables, and savory herbs simmered together to create a cozy meal that warms both body and soul. Ideal for family dinners or weeknight meals, this Chicken Pot Pie Soup is sure to become a new favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 1/2 tablespoon garlic (minced)
- 2 cups Yukon Gold potatoes (diced)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
Instructions
- Gather and chop all ingredients.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add celery and carrots; cook until slightly softened.
- Stir in chicken pieces and season with salt, pepper, parsley, basil, and rosemary. Cook until chicken begins to brown.
- Pour in broth and add potatoes; mix well.
- If using an instant pot, seal and cook on high pressure for 8 minutes; if stovetop, bring to boil then simmer for about 20 minutes until chicken is cooked through.
- Stir in milk before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://quicktablerecipes.com/chicken-pot-pie-soup/