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Chicken Parmesan Casserole

Chicken Parmesan Casserole
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Chicken Parmesan Casserole is the ultimate comfort food that brings together crispy chicken, rich marinara sauce, and gooey melted cheese layered over hearty rigatoni pasta. This dish is perfect for busy weeknights, family gatherings, or any occasion that calls for a deliciously satisfying meal. With various options for chicken, including homemade crispy pieces, convenient frozen tenders, or leftover rotisserie chicken, this casserole adapts to your needs while delivering incredible flavor. Topped with a blend of mozzarella and Parmesan cheese, it promises to be a hit with kids and adults alike. Get ready to impress your family and friends with this easy-to-make Chicken Parmesan Casserole that’s sure to warm hearts and bellies.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 32 oz marinara sauce (or up to 48 oz for extra sauciness)
  • 3 cups shredded mozzarella cheese (divided)
  • 1/3 cup grated Parmesan cheese (divided)
  • 2 small boneless skinless chicken breasts
  • 1/2 cup flour
  • 2 teaspoons seasoned salt
  • 2 eggs
  • 1 1/2 cups Italian breadcrumbs

Instructions

  1. Cook rigatoni pasta in salted boiling water until al dente. Drain and set aside.
  2. Prepare the chicken by slicing it into bite-sized pieces. Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
  3. Heat vegetable oil in a frying pan over medium heat and cook the breaded chicken until golden brown on all sides.
  4. Preheat oven to 375°F (190°C). In a baking dish, layer half of the cooked pasta, half of the marinara sauce, and half of the cheese. Add cooked chicken on top followed by remaining sauce and cheese layers.
  5. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Nutrition

Find it online: https://quicktablerecipes.com/chicken-parmesan-casserole/