Chicken in Basil Cream Sauce
Chicken in Basil Cream Sauce is a delightful and elegant dish that brings the vibrant flavors of fresh basil and creamy goodness to your dinner table. Perfect for a special occasion or a cozy weeknight meal, this 30-minute recipe features tender chicken breasts coated in a rich, homemade basil cream sauce. It’s versatile enough to pair beautifully with pasta, rice, or fresh vegetables, making it an ideal choice for any dining situation. Impress your guests with this easy-to-make yet sophisticated meal that looks as fantastic as it tastes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy whipping cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. Dip each breast in milk and coat with Italian breadcrumbs.
- In a large skillet, heat butter over medium heat. Add the breaded chicken and cook until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, sauté garlic until fragrant. Add chicken broth, scraping up any browned bits. Stir in heavy cream and Parmesan until melted. Add basil and black pepper.
- Return chicken to the skillet, spooning sauce over each piece. Simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
Find it online: https://quicktablerecipes.com/chicken-in-basil-cream-sauce/