Cherry Apple Pie
Cherry Apple Pie is a delightful twist on the classic dessert, combining the sweet juiciness of cherries with the tartness of apples. This easy-to-make pie features a flaky, buttery crust that encases a vibrant filling, making it perfect for family gatherings or festive occasions. Whether served warm with ice cream or at room temperature, this irresistible treat is sure to delight your taste buds and create lasting memories around the table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 340 g all-purpose flour
- 230 g unsalted butter (cold & cubed)
- 140 g ice cold water
- 4 tart apples (about 700g after peeling and slicing)
- 300 g red cherries (pitted & halved)
- 50 g brown sugar
- 20 g cornstarch
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 egg (beaten) for topping
- Sugar crystals for sprinkling
Instructions
- Prepare the crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Refrigerate for at least 30 minutes.
- For the filling, toss sliced apples with brown sugar, cornstarch, cinnamon, vanilla extract, and halved cherries.
- Preheat the oven to 375°F (190°C). Roll out half of the chilled dough into a circle and fit it into a pie dish.
- Fill with the cherry apple mixture evenly.
- Roll out the second dough half and cover the filling, cutting slits for steam to escape. Trim and crimp edges to seal.
- Brush with beaten egg and sprinkle with sugar before baking for about 70 minutes until golden brown.
- Allow cooling for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quicktablerecipes.com/cherry-apple-pie/