Charred and Juicy Marinated Skirt Steak
Charred and Juicy Marinated Skirt Steak is a mouthwatering dish that brings bold flavors and tender texture to your table with minimal effort. This recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home. The marinade, featuring soy sauce, garlic, and fresh herbs, infuses the skirt steak with rich taste while achieving a beautifully charred exterior. Ideal for novice cooks, this easy-to-follow recipe guarantees succulent results every time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 whole skirt steak (1.5–2 pounds)
- ½ teaspoon kosher salt
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- Fresh thyme leaves
- Fresh rosemary
Instructions
- Trim excess fat from the skirt steak and season with kosher salt.
- Combine olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, garlic, thyme, and rosemary in a bowl; whisk until blended.
- Place the steak in a resealable bag with the marinade; seal and refrigerate for at least 2 hours.
- Preheat your grill to high heat. Remove the steak from the marinade and pat dry; season with ground pepper.
- Grill for about 3–4 minutes per side until charred and reaching an internal temperature of 125–130°F.
- Let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg