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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread
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Indulge in the delightful Carrot Apple Zucchini Bread, a moist and flavorful treat that combines the natural sweetness of carrots, apples, and zucchini. This quick bread is perfect for breakfast, snacks, or dessert, appealing to both kids and adults alike. Its vibrant colors and unique blend of ingredients create an irresistibly delicious experience that will brighten your table. Whether served warm with cream cheese icing or enjoyed plain with a cup of coffee, this scrumptious loaf is sure to become a family favorite.

Ingredients

Scale
  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 1/4 cup fresh orange juice
  • 3 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp cinnamon
  • pinch of ground cloves
  • pinch of ground nutmeg
  • 2 cups shredded carrots
  • 1 cup shredded zucchini
  • 1 cup diced apple (peeled)
  • 1/2 cup pecans (chopped)
  • 1 tbsp vanilla extract
  • 1/2 cup cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 – 3 cups powdered sugar
  • 1–3 tbsp orange juice as needed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
  2. Squeeze excess moisture from the shredded zucchini using a kitchen towel and set aside.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  4. In another bowl, mix melted butter and granulated sugar until combined; add eggs, orange juice, and vanilla extract.
  5. Fold the dry mixture into the wet mixture along with the carrots, zucchini, apple, and chopped pecans until just combined.
  6. Pour batter into prepared pans and bake for 55-60 minutes until golden brown. Cool completely before icing if desired.

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Find it online: https://quicktablerecipes.com/carrot-apple-zucchini-bread/