Carrot and Cucumber Salad
Experience the vibrant flavors of summer with this refreshing Carrot and Cucumber Salad, an ideal side dish for any occasion. Crisp cucumbers and sweet, julienned carrots come together in a light, tangy dressing made from rice vinegar and sesame oil, creating a delightful crunch that will elevate your meals. This salad is not only easy to prepare but also showcases the best of fresh produce. Perfect for barbecues, picnics, or as a quick weeknight side, it’s sure to brighten your table with its colorful presentation and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 large seedless cucumber
- 1 cup julienned carrot slices
- 1 tbsp avocado oil
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp sugar
- 2 tsp low sodium soy sauce
- 2 tbsp minced fresh cilantro
- 2 tsp toasted sesame seeds
- 1/4 tsp ground ginger
- 1/4 tsp crushed red chili flakes (optional)
Instructions
- Wash the cucumber thoroughly and slice it into thin rounds.
- Peel the carrot and cut it into julienne strips.
- In a mixing bowl, whisk together avocado oil, rice vinegar, sesame oil, sugar, soy sauce, ground ginger, and optional chili flakes until well combined.
- Pour the prepared dressing over the sliced cucumbers and julienned carrots in another bowl. Toss gently to ensure even coating.
- Cover the salad and let it chill in the refrigerator for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/carrot-and-cucumber-salad/