Print

Caramel Crumble Peach Pie

Caramel Crumble Peach Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramel Crumble Peach Pie is a mouthwatering dessert that perfectly marries juicy peaches with rich salted caramel, all nestled in a buttery crust. This pie features a crunchy crumble topping that enhances its warm flavors, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply indulging your sweet tooth, this pie stands out as a delightful choice. Serve it warm with ice cream or chilled for a refreshing summer dessert; it’s sure to impress anyone who takes a bite!

Ingredients

Scale
  • 1 1/4 cups all-purpose flour (for crust)
  • 2 teaspoons granulated sugar (for crust)
  • 1/4 teaspoon fine salt (for crust)
  • 1/2 cup unsalted butter, cut into small pieces and chilled (for crust)
  • 3–5 tablespoons ice water (for crust)
  • 3/4 cup flour (for crumble topping)
  • 1/4 cup granulated sugar (for crumble topping)
  • 1/4 cup packed light-brown sugar (for crumble topping)
  • Dash of salt (for crumble topping)
  • 1/2 teaspoon cinnamon (for crumble topping)
  • 6 tablespoons unsalted butter, cut into small pieces and chilled (for crumble topping)
  • 1/4 cup salted caramel sauce (for filling)
  • 2.5 pounds peaches, peeled and cut into 1/2-inch slices (for filling)
  • 1/4 cup cornstarch (for filling)
  • 1/4 teaspoon cinnamon (for filling)
  • Salted caramel sauce (for drizzling on top)

Instructions

  1. Prepare the pie crust by mixing flour, sugar, and salt, then incorporating chilled butter until crumbly. Add ice water gradually until the dough forms. Chill for 30 minutes.
  2. For the crumble topping, mix flour, sugars, salt, cinnamon, and butter until crumbly; set aside.
  3. Toss peach slices with cornstarch and cinnamon; stir in salted caramel sauce gently.
  4. Preheat oven to 375°F (190°C). Roll out the pie crust and fill with peach mixture; top with crumble.
  5. Bake for about 50 minutes until golden brown. Let cool before serving.

Nutrition