Buttery Garlic Corn on the Cob
Buttery Garlic Corn on the Cob is an irresistible summer delight that brings together the sweetness of fresh corn and the rich flavor of garlic-infused butter. This quick and easy recipe transforms simple corn into a mouthwatering side dish perfect for BBQs, picnics, or family gatherings. With just 20 minutes of prep and cooking time, you can enjoy this flavorful treat that complements any meal. The golden kernels drizzled with savory garlic butter are sure to impress your guests and elevate your summer dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Chopped parsley or other fresh herbs for garnish
Instructions
- Prepare the Corn: Remove husks and silk from each ear of corn, then rinse under cold water.
- Boil the Corn: Fill a large pot with water, bring to a boil, add corn, and cook for 5–7 minutes until tender but crisp.
- Make Garlic Butter: Melt butter in a small saucepan over low heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Coat the Corn: Remove corn from pot using tongs, let drain briefly, then place in a mixing bowl and pour garlic butter over it. Use a basting brush to coat evenly.
- Season and Serve: Sprinkle with salt and pepper; garnish with herbs if desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/buttery-garlic-corn-on-the-cob/