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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the enchanting flavors of our Butterbeer cheesecake, inspired by the beloved wizarding beverage from the Harry Potter series. This creamy dessert combines the rich taste of butterscotch and cream soda, making it a must-try for any sweet tooth. Perfect for celebrations or cozy nights, this cheesecake dazzles with its impressive presentation and delightful flavor that will leave your guests spellbound. Easy to make and ideal for any occasion, you can whip up this magical treat without stress. Serve it topped with Cool Whip and a drizzle of butterscotch sauce for an extra touch of sweetness. Get ready to impress with this decadent dessert!

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 1/4 cup cream soda
  • 8 oz. tub of Cool Whip

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into an 8-inch springform pan.
  3. Beat cream cheese until smooth; add sour cream and sugar gradually. Mix in eggs one at a time, then stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.
  4. Pour filling over crust and smooth the top. Bake in a water bath for about 60 minutes until edges are set and center is slightly jiggly.
  5. Turn off the oven and let cool inside for an hour before refrigerating for at least 4 hours or overnight.
  6. Serve topped with Cool Whip and butterscotch sauce.

Nutrition

Find it online: https://quicktablerecipes.com/butterbeer-cheesecake/