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Buffalo Chicken Cheese Bake

Buffalo Chicken Cheese Bake

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Indulge in the ultimate comfort food with our Buffalo Chicken Cheese Bake. This mouthwatering dish combines tender shredded chicken, zesty buffalo sauce, and a generous helping of cheese—all enveloped in a golden-brown pizza dough. Perfect for game days, family gatherings, or cozy dinners at home, this recipe is as easy to prepare as it is delicious. With its customizable spice level and cheesy goodness, it’s sure to become a favorite in your household. Serve it with your choice of dipping sauces or on a bed of greens for a delightful twist!

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup buffalo wing sauce, divided
  • 1/4 cup ranch dressing
  • 1 pizza dough, defrosted
  • 8 oz shredded mozzarella cheese
  • 8 oz shredded cheddar cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the cooked chicken with 1/4 cup buffalo sauce and ranch dressing until well combined.
  3. Roll out the pizza dough into a rectangle on a floured surface.
  4. Spread the chicken mixture evenly over the dough and sprinkle with both cheeses.
  5. Roll the dough tightly into a log and seal the ends.
  6. Place seam-side down on a greased baking sheet and bake for about 30 minutes until golden brown.
  7. Let it rest for 5-10 minutes before slicing and serving.

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