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Brown Sugar Pound Cake

Brown Sugar Pound Cake
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Brown Sugar Pound Cake is the ultimate comfort dessert that combines rich caramel flavors with an exceptionally moist texture. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a cozy afternoon treat with coffee. The unique blend of brown sugar and toffee bits creates a delightful experience in every slice, making it a memorable addition to your dessert table. Impress your loved ones with this scrumptious pound cake that stays moist for days and can be served plain or adorned with caramel drizzle, fresh berries, or a scoop of ice cream.

Ingredients

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  • 1½ cups unsalted butter (softened)
  • 2 cups light brown sugar (packed)
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 (8 oz) bag toffee bits (preferably without chocolate)
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 325°F (163°C) and prepare a 15-cup Bundt pan with nonstick spray.
  2. In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, mix flour, baking powder, and salt. Gradually add this mixture to the butter-sugar mix alternately with whole milk until just combined.
  5. Gently fold in toffee bits and chopped pecans.
  6. Pour the batter into the prepared Bundt pan and smooth the top.
  7. Bake for 75-85 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for no more than 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://quicktablerecipes.com/brown-sugar-pound-cake/