Brown Butter Toffee Cookies
Indulge in the delightful experience of Brown Butter Toffee Cookies, a perfect blend of sweet and salty that will elevate any gathering. These chewy cookies feature rich brown butter and crunchy homemade saltine cracker toffee, creating a unique flavor profile that is undeniably addictive.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 saltine crackers
- 1/2 cup unsalted butter (for toffee)
- 1/2 cup light brown sugar (packed)
- 6 ounces semisweet chocolate chips
- 1 cup unsalted butter (for cookies)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 425°F and line a 9×13-inch baking dish with parchment paper.
- Arrange saltine crackers in an even layer in the dish.
- In a medium saucepan over medium heat, melt butter and brown sugar until bubbly; pour over crackers and bake for 4–5 minutes.
- Remove from oven and sprinkle chocolate chips on top; spread melted chocolate evenly.
- In another saucepan, brown the remaining unsalted butter over medium heat until golden; let cool slightly.
- In a large bowl, whisk flour and baking soda, then mix in sugars followed by eggs and vanilla until smooth.
- Fold chopped toffee into the dough; chill for at least 2 hours.
- Preheat oven to 350°F, scoop dough onto baking sheets, bake for 8–10 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/brown-butter-toffee-cookies/