Broccoli Casserole with Ritz Crackers
Indulge in the creamy, cheesy goodness of this Broccoli Casserole with Ritz Crackers. This delightful dish combines tender broccoli with a rich, savory sauce and a crunchy Ritz cracker topping, making it an irresistible comfort food. Perfect for family gatherings, potlucks, or cozy weeknight dinners, this casserole is not only easy to prepare but also packed with flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 crowns fresh broccoli (cooked and drained)
- 1/4 cup diced white onion
- 1 cup real mayonnaise
- 10.5 oz can of cream of chicken soup
- 4 tablespoons butter (melted)
- 2 eggs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1–1/2 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers (crushed)
Instructions
- Preheat your oven to 350°F and prepare a 9 x 13 baking pan with nonstick spray.
- Cut broccoli into bite-sized pieces and steam or boil until soft.
- Layer the cooked broccoli in the bottom of the prepared baking dish.
- In a mixing bowl, combine melted butter, mayonnaise, cream of chicken soup, and diced onion; blend well.
- Stir in eggs and one cup of shredded cheese; season with salt and pepper.
- Spread the mixture over the broccoli evenly; top with remaining cheese and crushed Ritz crackers.
- Bake for 30-40 minutes until heated through. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg