Breakfast Sweet Potatoes
Enjoy delicious Breakfast Sweet Potato loaded with bacon, eggs, and cheese! Perfect for any morning craving—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes
- ½ cup cooked and crumbled bacon
- 2 tablespoons unsalted butter
- ¼ cup shredded white cheddar cheese
- 6 large eggs
- Salt and black pepper to taste
- Minced scallions for garnish
Instructions
- Preheat your oven to 350°F.
- Prick each sweet potato with a fork several times, then coat with canola oil and sprinkle with salt. Bake for 60-90 minutes until fork-tender.
- Once baked, slice the sweet potatoes in half lengthwise and scoop out the flesh into a bowl.
- Mix the scooped flesh with bacon, butter, and cheese until well combined, then fill each potato skin with this mixture.
- Make a small well in each filling for an egg, crack an egg into each well, season with salt and pepper, and bake again for 15-20 minutes until the egg is set.
- Garnish with minced scallions before serving.
Nutrition
- Serving Size: 1 stuffed sweet potato (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://quicktablerecipes.com/breakfast-sweet-potato/