Blueberry Peach Sour Cream Cake
Indulge in the delightful taste of Blueberry Peach Sour Cream Cake, a perfect blend of juicy summer fruits and a rich, moist base. This cake is an ideal dessert for any occasion, whether you’re hosting brunch or enjoying a quiet evening at home. The combination of fresh blueberries and ripe peaches enveloped in a velvety sour cream batter creates a flavor explosion that’s both comforting and refreshing. With its impressive presentation and simple preparation steps, this cake is destined to become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 3/4 cup butter
- 1 1/3 cups sugar
- 2 tsp vanilla extract
- 3 eggs
- 2/3 cup sour cream
- 3/4 cup blueberries
- 2 or 3 peaches, unpeeled, sliced
- 3 tbsp or 4 turbinado sugar (optional), or demerara or brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a springform pan.
- Sift flour, baking soda, and baking powder into a bowl. Set aside.
- Cream together butter and sugar until light and fluffy; add vanilla extract.
- Beat in eggs one at a time until well mixed.
- Alternately fold in dry ingredients with sour cream, starting and ending with dry ingredients.
- Pour batter into the pan, topping with peach slices and blueberries.
- Bake for about one hour or until a toothpick comes out clean (avoiding fruit).
- Cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://quicktablerecipes.com/blueberry-peach-sour-cream-cake/