Blueberry Lemon Sourdough Muffins
Indulge in the delightful experience of homemade blueberry lemon sourdough muffins. These muffins are moist, tender, and bursting with vibrant flavors from fresh blueberries and zesty lemon. Perfect for breakfast, brunch, or a snack, this easy one-bowl recipe minimizes cleanup while maximizing taste. With just 25 minutes of baking time, you’ll have warm, fluffy muffins ready to impress your family and friends. The use of sourdough starter not only enhances flavor but also makes good use of your discard. Enjoy these muffins fresh out of the oven or paired with yogurt for a wholesome treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 180°C (350°F).
- In a mixing bowl, whisk together sourdough starter, sugar, vegetable oil, and vanilla extract until smooth.
- Add flour, baking soda, salt, and lemon zest; stir gently until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Spoon batter into a greased muffin tin or lined with cupcake liners.
- Bake for 20–25 minutes until golden brown; check with a toothpick.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 154
- Sugar: 8g
- Sodium: 92mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/blueberry-lemon-sourdough-muffins/