Blueberry Cream Mochi Buns
Indulge in the delightful experience of Blueberry Cream Mochi Buns, a sweet treat that harmoniously blends the chewy texture of mochi with a luscious blueberry cream filling. These pillowy-soft buns are perfect for any occasion, whether as a dessert at gatherings or a cozy night snack. Their vibrant flavors and unique cloud-like softness make them a standout choice for anyone with a sweet tooth. With an easy-to-follow recipe, you can impress your family and friends with these deliciously fruity delights.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup milk (or plant-based)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Cornstarch or potato starch (for dusting)
- 1/2 cup cream cheese
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- 1/4 cup fresh blueberries (plus extra for topping)
- 1 teaspoon lemon juice
Instructions
- In a microwave-safe bowl, whisk together glutinous rice flour, sugar, milk, vanilla extract, and salt until smooth. Cover with plastic wrap and microwave for 2 minutes. Stir and microwave again for another minute until thick.
- Dust a clean surface with cornstarch, transfer the dough, and let it cool slightly.
- In another bowl, beat cream cheese until fluffy. Add heavy cream, powdered sugar, lemon juice, and blueberries; mix until smooth.
- Divide the mochi dough into portions and flatten each piece. Spoon filling onto each circle, seal edges to form buns.
- Chill for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/blueberry-cream-mochi-buns/