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Black Forest Cookies

Black Forest Cookies
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Indulge in the delightful world of Black Forest Cookies, where rich chocolate meets sweet maraschino cherries in every bite. These soft and chewy cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself on a cozy afternoon. The unique flavor combination sets these cookies apart from traditional treats, making them a standout dessert that is sure to impress family and friends alike. Easy to make with common ingredients, they offer endless opportunities for customization—add nuts or adjust the sweetness to your liking. Plus, involve the kids in baking for an extra dose of fun!

Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup drained & finely chopped maraschino cherries (plus extra for garnish)
  • 3/4 cup semi-sweet chocolate chips (plus extra for garnish)

Instructions

  1. Preheat your oven to 350º F.
  2. In a mixing bowl, cream together unsalted butter and brown sugar using an electric mixer until smooth. Add the egg and vanilla extract and mix well.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully combined.
  4. Gently fold in the chopped cherries and chocolate chips.
  5. Use a cookie scoop to drop dough onto a silicone-lined baking sheet; press additional cherries and chocolate chips on top.
  6. Bake for about 13–15 minutes until set but soft in the center.
  7. Let cool on the baking sheet for about 15 minutes before transferring them to a cooling rack.

Nutrition

Find it online: https://quicktablerecipes.com/black-forest-cookies/