Best Peach Cake with Brown Sugar Frosting
Indulge in the delightful experience of our Best Peach Cake with Brown Sugar Frosting. This luscious dessert features the sweet, juicy flavor of real peaches paired with a rich, creamy brown sugar frosting that makes every bite unforgettable. Perfect for birthdays, picnics, or a simple sweet treat at home, this easy-to-make cake combines a cake mix and Jell-O for a moist and flavorful outcome. With just a few ingredients and straightforward steps, you can create an impressive dessert that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes peach Jell-O (not made)
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups packed brown sugar
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- In a large mixing bowl, combine cake mix, peach Jell-O, eggs, and oil; mix until well blended.
- Fold in halved frozen peaches gently.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool on wire rack before frosting.
- For frosting, boil butter, brown sugar, and heavy cream together; stir frequently for one minute.
- Remove from heat and stir in vanilla; cool in an ice bath while beating until thickened.
- Spread frosting over cooled cake.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg