Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful experience of baking Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt. These cookies perfectly blend the rich sweetness of butterscotch chips and semi-sweet chocolate, elevated by a hint of sea salt that balances the flavors beautifully. With their warm, gooey texture and irresistible taste, they are perfect for family gatherings, cozy nights in, or as a thoughtful homemade gift.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until combined.
- Stir in butterscotch chips, semisweet chocolate chips, and optional walnuts.
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet and sprinkle with sea salt.
- Bake for about 10 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg