Best Coleslaw
Indulge in the ultimate summer side dish with our Best Coleslaw recipe. This zesty, crunchy coleslaw is not just a salad; it’s a flavor-packed experience that will elevate your barbecues and picnics. With a creamy dressing that balances mayonnaise, sour cream, and vinegar, every bite offers a satisfying crunch from fresh cabbage and carrots. Perfect as a standalone dish or an exciting topping for tacos and sandwiches, this coleslaw is guaranteed to impress your guests and keep them coming back for seconds. Make it ahead of time for the best flavor melding, and enjoy the refreshing taste all season long!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: None
- Cuisine: American
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery salt, Dijon mustard, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing. Toss gently to coat all the vegetables evenly.
- For best results, chill in the refrigerator for at least two hours before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/best-coleslaw/