Beef Pan-Fried Noodles
Transform your kitchen into a hub of flavor with our Beef Pan-Fried Noodles recipe! In just 20 minutes, you can create a restaurant-quality dish filled with crispy noodles, juicy beef, and vibrant vegetables. This delightful meal features a savory sauce made from soy sauce, oyster sauce, and Shaoxing wine, ensuring every bite is packed with flavor. Perfect for family dinners or cozy nights in, our Beef Pan-Fried Noodles will impress everyone at your table. Enjoy the satisfaction of cooking an authentic Chinese dish at home without the takeout price tag!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz flank steak (or skirt steak)
- 8 oz fresh Hong Kong pan fry noodles (or thin noodles)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 cup low-sodium beef broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 4 heads baby bok choy
- 4 cloves garlic
- 1 inch ginger
- 1/2 yellow onion
- 4 tablespoons peanut oil
Instructions
- Marinate the thinly sliced beef with Shaoxing wine and cornstarch for enhanced flavor.
- Prepare the noodles according to package directions; drain and set aside.
- Heat a large heavy-bottomed pan with peanut oil and fry the noodles until crispy on both sides; transfer to a plate.
- In the same pan, cook the marinated beef until browned; remove from heat.
- Stir-fry onions, carrots, garlic, and ginger in the remaining oil before adding bok choy.
- Mix in a pre-prepared sauce made from beef broth, soy sauce, oyster sauce, sugar, vinegar, and white pepper until thickened.
- Combine everything in the pan; serve immediately over crispy fried noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://quicktablerecipes.com/beef-pan-fried-noodles/