Beef Lombardi Casserole
Indulge in the comforting flavors of Beef Lombardi Casserole, a delightful dish that combines creamy noodles, savory seasoned beef, and a melty trio of cheeses. This south-of-the-border inspired casserole is perfect for family gatherings, potlucks, or cozy weeknight dinners. With its rich ingredients and easy preparation, this recipe will quickly become a favorite at your table. Top it off with fresh salad or warm garlic bread for a complete meal that satisfies all ages. Give this delicious casserole a try—you won’t be disappointed!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: South-of-the-border
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1 can diced tomatoes (14.5 oz)
- 1 can diced tomatoes with green chiles (10 oz)
- 1 can tomato paste (6 oz)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly; drain excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper; simmer for 15–20 minutes.
- Boil egg noodles until al dente; toss with sour cream to coat.
- Layer the creamy noodles in the baking dish, top with beef mixture, and sprinkle cheeses on top.
- Bake for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approx. 280g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://quicktablerecipes.com/beef-lombardi-casserole/