Print

Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bang Bang Ground Turkey Rice Bowls are a delicious and satisfying dish that combines savory ground turkey with crisp vegetables and a creamy, spicy bang bang sauce. Served over fluffy jasmine rice, this meal is perfect for busy weeknights or casual gatherings. In just 35 minutes, you can whip up a flavor-packed bowl that not only pleases the palate but also offers a nutritious balance of protein and veggies. Customize it to your liking by swapping out vegetables or adjusting the spice level, making it an ideal choice for meal prep or family dinners.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 cups cooked jasmine rice
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 cup chopped red bell pepper
  • 1 cup chopped carrots
  • 1 cup chopped broccoli
  • Olive oil
  • Salt and pepper to taste
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth; set aside.
  3. In a large skillet over medium-high heat, add olive oil. Once hot, add ground turkey and cook until browned.
  4. Season turkey with soy sauce, salt, and pepper; mix well.
  5. Add chopped vegetables and cook for 5-7 minutes until tender-crisp.
  6. Stir in half of the bang bang sauce until everything is evenly coated.
  7. Serve by layering jasmine rice in bowls topped with turkey mixture and drizzled with remaining sauce. Garnish with sliced green onions and sesame seeds.

Nutrition