Banana Snack Cake
Indulge in the irresistible charm of Banana Snack Cake, a delightful dessert that balances the natural sweetness of ripe bananas with warm cinnamon undertones. Topped with a luscious peanut butter frosting, this moist cake is perfect for any occasion—be it a cozy family gathering, an afternoon treat, or even breakfast! With its tender texture and inviting flavor, it’s sure to become a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 ripe bananas (mashed)
- 1/4 cup sour cream
- 2 large eggs
- Peanut butter for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, cream together butter and sugars until light and fluffy. Add mashed bananas, vanilla extract, sour cream, and eggs; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For frosting, beat together cold butter and peanut butter until smooth; gradually add powdered sugar and vanilla extract.
- Once the cake cools completely, frost generously and slice to serve.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://quicktablerecipes.com/banana-snack-cake/