Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delightful side dish that perfectly combines crispy texture with rich, savory flavors. These golden-brown wedges are not only easy to prepare but also make a fantastic accompaniment to grilled meats or a delicious snack for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Slice russet potatoes into wedges and toss in a large bowl with olive oil until well-coated.
- In a small bowl, mix salt, garlic powder, and Italian seasoning, then sprinkle over the potatoes along with parmesan cheese.
- Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25–35 minutes until golden brown and fork-tender.
Nutrition
- Serving Size: Approximately 5 wedges (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg