Baked Egg Boats
Baked Egg Boats are a delightful, customizable breakfast or brunch option that combines hearty baguettes filled with a savory mixture of eggs, vegetables, and cheese. These comforting boats not only offer a satisfying meal but also a visually stunning presentation that is sure to impress your guests. Easy to prepare and perfect for meal prep, you can swap ingredients based on your preferences, making them suitable for various dietary needs.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-sized sturdy baguettes
- 6–8 slices turkey bacon
- 8 large eggs
- 1/4 cup whole milk
- 1/2 cup shredded sharp cheddar cheese
- 1/2 medium yellow onion
- 2 cups fresh spinach
- Olive oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice off the top third of each baguette and scoop out the interior to create boats.
- Brush the inside of each boat with olive oil and pre-bake for 5-7 minutes for extra crispiness.
- In a skillet, sauté chopped onion and turkey bacon until fragrant, then add spinach until wilted.
- In a bowl, whisk together eggs, milk, cheeses, salt, and pepper. Combine with sautéed mixture.
- Fill each bread boat with the egg mixture until nearly full.
- Bake for 20-30 minutes until golden brown and set.
Nutrition
- Serving Size: 1 egg boat (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://quicktablerecipes.com/baked-egg-boats-recipe/