Baked Asian Salmon
Baked Asian Salmon is a quick and delicious seafood dish that brings the vibrant flavors of Asian cuisine right to your dinner table. In just 30 minutes, you can savor tender, flaky salmon marinated in a savory blend of soy sauce, ginger, and garlic, then baked to perfection. This healthy meal option is rich in Omega-3 fatty acids and pairs wonderfully with brown rice, quinoa, or fresh steamed vegetables. Whether it’s for a busy weeknight dinner or a special occasion, this easy-to-make dish is sure to impress with its delightful flavor profile and minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound fresh salmon (cut into 2 pieces)
- 1 ½ tablespoons reduced sodium soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon hoisin sauce
- ¼ teaspoon sriracha
- ¼ teaspoon sesame seeds
Instructions
- Marinate the salmon: Pat dry and coat with soy sauce, garlic, and ginger in a mixing bowl. Refrigerate for at least 15 minutes.
- Preheat oven to 375°F (190°C).
- Bake the salmon on a lined baking sheet for about 15 minutes until it flakes easily with a fork.
- Prepare the sauce: Combine hoisin sauce, soy sauce, sriracha, and sesame seeds in a bowl.
- Serve over rice or quinoa, drizzling with the prepared sauce.
Nutrition
- Serving Size: 1 piece of salmon (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://quicktablerecipes.com/baked-asian-salmon/